Quiche Lorraine

Difficulty:

Preparation time: 50min.

Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…

Ingredients

• 1 puff pastry
• 250g of bacon (9oz)
• 6 eggs
• 250g of cream (9oz)
• 1 teaspoon of nutmeg
• 200g (7oz) of grounded gruyere
• salt, pepper

Instructions

1. Mix the eggs, the cream and the gruyere. Add the nutmeg. Season with salt and pepper.
2. Spread the bacon on the pastry and pour the mixture of eggs and cheese.
3. Place in the pre-heated oven for about 40 min at 200ºC (392ºF).

Enjoy!!

2 Responses to “Quiche Lorraine”

1. The real name of this delicious thing “ouiche lorraine”

   

   

   Estienne

   July 8th, 2009 at 15:30h

2. hahaha t’es le roi de la classe toi!

   

   

   Lunette

   July 13th, 2009 at 19:03h

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