Green Beans with Bacon

Difficulty:

Preparation time: 10min.

This is a dish you can prepare in a few minutes. I use it as main dish usually but you can also serve it as a side dish, with meat for example, or accompanied by potatoes. It’s not a fancy recipe, but it’s simple.

Ingredients

• 300g of fresh green beans (10oz)
• 125g of bacon (4.4oz)(
• 30mL of cream (1oz)
• 1 onion
• salt and pepper
• 1 tablespoon of olive oil

Instructions

1. Boil the fresh green beans for 10 min.
2. In a pan, heat the olive oil and add the onions and the bacon. Let fry for a few minutes.
3. Wring the green beans and add them to the bacon.
4. Let cook for about 5 minutes and then add the cream. Mix well. Season with salt and pepper and serve.

PS: you can avoid the bacon for a vegetarian version…

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