Guacamole

Difficulty:

Preparation time: 15min.

Guacamole is a great appetizer of Aztec origin. It’s very popular here in Spain. It’s usually served as a dipping sauce for nachos, that you can buy in many different flavors. My favorites are the chili and cheese ones, but I especially like to mix different flavors in a bowl. What Bouchon really likes is to melt cheese on the nachos first.


I don’t like to buy Guacamole already prepared so much, because I think it’s too smooth and liquid. I prefer to prepare it myself, like this I can mix it as thoroughly as I want. Also it takes just a few minutes and doesn’t need cooking or anything!!

Ingredients

• 2 ripe avocados
• 2 tomatoes
• 2 onions
• 1 lime
• 1 chili pepper
• olive oil
• salt, pepper

Instructions

1. In a bowl, mix the avocado pulp and the chopped tomatoes, onions and pepper.
2. Add a tablespoon of olive oil and the lime juice. Season with salt and pepper.

It’s important to add lime or lemon juice to slow the enzyme causing browning.

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