Rolled Ham with Leek

Difficulty:

Preparation time: 15min.

This recipe of Rolled Ham with Leek is easy to prepare and can be used as a starter or side dish. You can also replace the leek by asparagus, endives or vegetable macédoine. Another variant can be prepared by pouring some Béchamel sauce and grated cheese on the rolls and then pop it into the oven until bubbly and golden brown…

Ingredients

• 4 thick slices of ham
• 4 sticks of leek
• Mayonnaise

Instructions

1. Boil the leek for about 20 minutes.
2. Spread mayonnaise on the slices of ham and roll each one around a leek.

PS. Check out Chez Loulou for other great recipes from the South of France!

3 Responses to “Rolled Ham with Leek”

1. Goud maurningue,

   ziss iz a véri goude aïdia !
   you canne olso dou ite wiss french chize like the wonderfoul BOURSIN !
   You roll it in jam ! marveulousse!

   Cocorico !

   DJ Tronjon.

   

   

   The Mother Fucking Bastard From Brest (TMFBFB)

   July 1st, 2009 at 16:35h

2. lol.

   

   

   Lunette

   July 1st, 2009 at 16:36h

3. I got the feeling I know you xD

   

   

   Mr. Bouchon

   July 2nd, 2009 at 14:09h

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

• « Older Entries
• Newer Entries »