24
August
2009
Difficulty: 
Preparation time: 
1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5)
Loading ...09
August
2009
Difficulty:
Preparation time: 2h30min.
Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!
(2 votes, average: 5.00 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(3 votes, average: 4.33 out of 5) Loading ...06
August
2009
Difficulty:
Preparation time: 1h.
This a great way to use garlic about to go bad! It’s really easy to make and you can keep it in the fridge for about a month. You can then add your garlic confit to many dishes to give them a great flavor.
(4 votes, average: 3.75 out of 5) Loading ...
