Zucchini and Tomato Pie

Difficulty:

Preparation time: 1h15min.

This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!

Ingredients

• 1 puff pastry
• 1kg of zucchinis
• 4 tomatoes
• 3 tablespoons of breadcrumbs
• 50g of butter
• 2 garlic cloves
• 1 tablespoon of parsley
• salt, pepper

Instructions

1. Peal the zucchinis and cut them in 1cm large slices. Spread them on a plate and cover them with salt. Let sit 30 min.
2. Meanwhile, put the pastry in the pre-heated oven for about 10 min at 180ºC.
3. Rinse toughly the zucchinis and dry them in a tablecloth.
4. Heat the butter in a pan and add the zucchinis. Cook for about 10 minutes.
5. Peal the tomatoes and remove the seeds. Cut them in slices.
6. Place the zucchinis on the pastry and cover with tomato slices.
7. Mix the grounded garlic and parsley with the breadcrumbs and spread all over the pie.
8. Season with salt and pepper.

Guten Appetit!

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