Endives, Roquefort and Walnuts Salad

Difficulty:

Preparation time: 10min.

Endives (or chicory) can be cooked or used raw in salads. I actually really rarely eat them cooked, but I LOVE them raw. They are a bit bitter, and match great with cheese, especially the blue ones. This recipes of endives is a typical french recipe, with Roquefort cheese and walnuts.

Ingredients

• 3 white endives
• 100g of Roquefort cheese
• 2 tablespoons of cream
• a handfull of walnuts
• salt

Instructions

1. Remove the first leaves of each endive and cut off the stalk at the base of the leaves.
2. Separate the leaves and slice them in 3. Place in a salad bowl and add a bit of salt.
3. Cut the cheese in small pieces, add the cream and put it in the microwave for 3 minutes at max. power.
4. Break the walnuts and spread them on the endives.
5. Mix well the cheese cream and pour it on the endives.
6. Serve immediately.

Enjoy!

One Response to “Endives, Roquefort and Walnuts Salad”

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