Leeks with Cream

Difficulty:

Preparation time: 20min.

Leeks are quite unknown and unusual, although they make a great and delicate side dish to many meals. I already put a few main leek recipes on this blog, so I hope you like them as much as I do!

Ingredients

• 4 leeks
• 1 onion
• 100mL of cream
• butter
• salt, pepper, nutmeg

Instructions

1. Cut the leeks and onions and fry them in the butter for 5 minutes in a pan.
2. Add half a glass of water and let sit on the fire for another 10 min.
3. Add the cream and season with salt, pepper and nutmeg.
4. Stir for a few minutes and serve hot.

Enjoy!!

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