26
January
2010
Chocolate Crepe
Difficulty: 
Preparation time: 
10min.
This chocolate crepe recipe is really easy to prepare. The only trick is in cooking the crepes, but it takes just one or two trials to master the technique. No matter how many times I tried, the first crepe is always useless (my mom always told me to throw the first out so it’s not just me…). Anyway the recipe described here is not only for sweet dessert crepes but also for salty “galettes“, as we call them in Brittany. You can fill them with whatever you like really, from ham and cheese, to strawberries and chocolate. If you prefer plain crepes, you can add sugar to the batter, and even a bit of Grand Marnier for the taste!
(2 votes, average: 5.00 out of 5)
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(2 votes, average: 3.50 out of 5)
