Gruyère Cheese Mini Soufflés

Difficulty:

Preparation time: 45min.

This recipe is a classic, although I have to admit that it was the first time I tried it. I prepared individuals cheese soufflés, although you can just make one big one. I think they are great to serve with a green salad as a starter or appetizer, but you can also serve them with meat and sauce. A variant would be to use a different cheese, such as blue cheese.

Ingredients

• 50g of butter
• 50g of flour
• 6 eggs
• 50cL of milk
• 150g of gruyere cheese
• nutmeg, salt, pepper

Instructions

1. Melt the butter at low-fire and add the flour. Mix well.
2. Add the milk slowly and then remove from fire.
3. Add the cheese and the yolks. Mix well.
4. Whip the eggwhites until stiff.
5. Mix very slowly and carefully the preparation with the eggwhites.
6. Pour in 12 greased ramequins and bake in a pre-heated oven for 20 min at 220ºC.

Bon appétit!

4 Responses to “Gruyère Cheese Mini Soufflés”

1. That’s funny, cause this evening I just made a patisson soufflé (patisson is a type of squash, like a little pumpkin but blank and flattened)

   

   

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