Spring Pizza with Artichokes, Ham, Corn and Blue Cheese

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 30min.

This pizza I invented is my favorite of all. I know some people think it’s weird to add sweet corn on a pizza, but I really love it! I called it “Spring Pizza” and I hope the name was not already taken. Anyway it’s quite easy to prepare and you should try it!

Spring Pizza with Artichokes, Ham, Sweet Corn and Blue Cheese

Ingredients

  • 1 pizza pastry
  • 150mL of tomato sauce
  • 1 tablespoon of sweet corn
  • 2 slices of wet-cured ham
  • 6 artichokes hearts
  • 100g of blue cheese
  • 100g of grated Gruyère

Instructions

  1. Cover the pizza pastry with tomato sauce.
  2. Cut the blue cheese and spread it on the pizza. Spread the sweet corn uniformly.
  3. Slice the artichoke hearts in 3 and spread them on the pizza. Slice the ham in straps and spread them too.
  4. Cover with Gruyère.
  5. Place in the pre-heated oven for 15min at 200ºC.

PS: Usually there is no need for salt because the blue cheese is really salty already!

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Leave a Reply

  • « Older Entries
  • Newer Entries »