11
January
2010
French Goat Cheese and Walnuts Green Salad
Difficulty: 


Preparation time:
5min.
This is one of my favorite salads recipes, because I love the combination of dry fruits with cheese and I love the colors. I like to change the ingredients too, by adding slices of apples or honey on the goat cheese. The possibilities are endless… Try to use romaine lettuces for a better resistance to heat if you plan on eating the cheese before pouring it on the salad.

Ingredients
- 300g of lettuce
- 1 tablespoon of sweet corn
- 1 tomato
- 50g of fresh goat cheese
- a handful of walnuts
- 1 small onion
- 1 tablespoon of walnuts vinegar
- 2 tablespoons of olive oil
- salt and pepper
Instructions
- Wash and slice the lettuce leaves.
- In a big bowl, prepare the vinaigrette by mixing the olive oil with the vinegar. Add the onions, the lettuce, the corn, the tomato, the cheese and the walnuts.
- Season with salt and pepper.
You can also use regular red wine vinegar if you want. Bon appétit!
Leave a Reply
- « Older Entries
- Newer Entries »



