French Onion Quiche

Difficulty:

Preparation time: 50min.

The idea for this onion quiche recipe comes from my friend Saskia, you made one for us the other day. I can’t remember exactly the ingredients she used to prepare her pie, but they have to be similar to the ones I describe here. At least, and for once, I managed to take a picture that isn’t that bad. I find it really hard to take pictures of quiches and pizzas!!

Ingredients

• 1 puff pastry
• 6 big onions
• 6 eggs
• 150mL of cream
• 1 teaspoon of nutmeg
• 150g of grounded gruyere
• olive oil
• salt, pepper

Instructions

1. Slice the onions and let them melt in olive oil in a pan for 5 minutes.
2. In a bowl, mix the eggs, the cream and the cheese. Add the nutmeg. Season with salt and pepper.
3. Spread the onions on the pastry and pour the mixture of eggs and cheese.
4. Place in the pre-heated oven for 30 min at 200ºC.

Enjoy!!

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