French Honey, Gorgonzola and Rosemary Cake

Difficulty:

Preparation time: 1h.

Today I wanted to try a new cake recipe, and I have to admit that I didn’t like that one so much. It sucks because I really loved the idea of mixing cheese, rosemary and honey, 3 ingredients that I LOVE. Plus the rosemary has this power of making feel good, like on vacation in the South of France… So anyway I don’t know what happened. Maybe I forgot an ingredient?

Ingredients

• 200g of flour
• baking powder
• 50g of butter
• 3 eggs
• 50g of cottage cheese
• 20cL of milk
• 150g of gorgonzola
• 75g of parmesan
• 1 tablespoon of rosemary
• 3 tablespoons of honey

Instructions

1. In a bowl, mix flour, melted butter,yolks, parmesan, cottage cheese, milk, baking powder, honey and rosemary.
2. Whip the eggwhites until stiff with a hint of salt.
3. Mix very slowly and carefully the flour mix with the eggwhites.
4. Pour half the mixture in a buttered loaf pan and cover with the gorgonzola. Pour the rest on top.
5. Bake 45 min at 180ºC.

Enjoy!

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

• « Older Entries
• Newer Entries »