18
January
2010
Hot Chocolate Fondant
Difficulty: 
Preparation time: 
45min.
This recipe of chocolate fondant is for 2 persons. You have to make them individuals and you’ll need muffins tins for that. Chocolate fondants are usually served hot, either on their own, either with custard or whipped cream. You can dust them with icing sugar or icing cocoa. What I like the most is to serve with them with ice cream because I love the hot/cold sensation!
Ingredients
- 50g of dark chocolate
- 60g of sugar
- 1 egg and 1 yolk
- 50g of butter
- 50g of flour
Instructions
- Melt the butter in the microwave for about 30 seconds and then melt the chocolate in it.
- Mix the whole egg, the egg yolk and the sugar together, then incorporate the chocolate mixture.
- Mix gently with the flour.
- Pour in greased ramequins and bake in a pre-heated oven for 10 min at 180ºC.
Enjoy!
(2 votes, average: 3.50 out of 5)
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