Oven Baked Chicken with Garlic and Rosemary

Difficulty:

Preparation time: 2h15min.

This was my first time preparing roast chicken and it wasn’t hard at all, unlike what I expected. It’s quite plain and a bit dry but that’s the thing with grilled chicken, unless you really dip it in oil and we don’t really want that now do we!!

Ingredients

• 1 chicken
• olive oil
• 1 garlic head
• 2 big onions
• rosemary
• salt and pepper

Instructions

1. Place the chicken on an oven plate.
2. Cover it with olive oil.
3. Cut the onions in 2 and place them with the garlic cloves all around the chicken.
4. Season with salt, pepper and rosemary.
5. Place in the oven for 2h at 180ºC. Turn the chicken after 1h.

Enjoy!

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