Artichoke & Blue Cheese Quiche

Difficulty:

Preparation time: 50min.

And another quiche! I thought it would be fun to try all the quiche recipes I could find. This one was supposed to be with gorgonzola cheese, but I didn’t have any so I thought let’s try with blue cheese instead. It was pretty good, a bit weird but definitely a keeper. I guess I’m gonna have to try it with gorgonzola another day anyway!!

Ingredients

• 1 puff pastry
• 10 artichokes hearts
• 6 eggs
• 250mL of cream
• 1 teaspoon of cumin
• 150g of blue cheese
• salt, pepper

Instructions

1. In a bowl, mix the eggs with the cream. Add the cumin. Season with salt and pepper.
2. Spread the artichokes and the cheese on the pastry and pour the mixture of eggs and cheese.
3. Place in the pre-heated oven for 30 min at 200ºC.

Enjoy!!

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