Thin Dark & White Chocolate Sheets

Difficulty:

Preparation time: 2h15min.

If you are tired of the same old dark chocolate, this recipe is ideal. It’s also really easy to prepare and you don’t need many ingredients. You just need a few spices… It’s actually not very elaborated either, it basically consists of making several chocolate sheets, with different forms, sizes and tastes. I especially like to add red hot chili pepper, but you can add anything you like. The anise one was really great too!

Ingredients

• 125g of dark chocolate
• 100g of white chocolate
• spices

Instructions

1. Melt the dark chocolate in the microwave with a bit of water.
2. Cover a tray with baking paper and pour the dark chocolate on it. /li>
3. Add spices on different parts of the chocolate (vanilla sugar, anise, hot red chili pepper, cinnamon, curry, etc.)
4. Melt the white chocolate in the microwave with a bit of water.
5. Pour the white on chocolate on top of the dark one, without mixing them totally.
6. Cover with a plastic sheet and place in the fridge for 2h. Break into pieces before consuming.
(2 votes, average: 3.50 out of 5)

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