11
January
2010
Beetroot Cream
Difficulty: 
Preparation time: 
50min.
This recipe is adapted from a book of verrine recipes. A “verrine” is a typically French confection that consists in layering different ingredients in a small glass (such as a shot glass) and that is usually consumed as a snack or appetizer. Verrines usually look great because you tend to create layers very different colors and textures. It has volume and it’s tasty if you know which ingredients work well with each others. I think that it’s an art that is difficult to master because you need to think about too many details and you have to be extra careful when pouring everything in the glass. But the result is usually worth it. Anyway, this beetroot cream was probably one of the easiest recipe of verrine and it was quite good too!
(1 votes, average: 5.00 out of 5)
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(1 votes, average: 4.00 out of 5)
