03
January
2010
Gruyère Cheese Mini Soufflés
Difficulty: 
Preparation time: 
45min.
This recipe is a classic, although I have to admit that it was the first time I tried it. I prepared individuals cheese soufflés, although you can just make one big one. I think they are great to serve with a green salad as a starter or appetizer, but you can also serve them with meat and sauce. A variant would be to use a different cheese, such as blue cheese.
(1 votes, average: 5.00 out of 5)
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