Apple & Cinnamon Pie

Difficulty:

Preparation time: 20min.

This was my first time preparing an apple pie ever, although I’ve seen my mom and many other people do it many times. I don’t know I usually think they taste a bit boring, but today I had a few apples to spare so I thought why not? To increase a bit the taste, I decided to add some apple compote and sugar, which is coincidently much easier than preparing the usual eggs and cream filling. The result was really tasty, bu the pie was a bit more wet than expected.

Ingredients

• 1 puff pastry
• 3 Fuji apples
• 1 cup of apple compote
• 50g of brown sugar
• 1 tablespoon of cinnamon

Instructions

1. Peel, core and slice the apples.
2. Cover the puff pastry with apple compote, on a pie plate.
3. Fill the crust with the apples.
4. Spread the brown sugar and cinnamon on top.
5. Place in the pre-heated oven for about 15min at 220ºC.

Bon appétit!

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