03
January
2010
Difficulty: 
Preparation time: 
50min.
This is a variant of the traditional “Quiche Lorraine”. It’s a great recipe because you can eat it cold or warm and you can save it in the fridge until the next day. I also like to prepare appetizers from this quiche, but just cutting the pie in small squares and pinching a toothpick in each square.
(1 votes, average: 5.00 out of 5)
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November
2009
Difficulty:
Preparation time: 30min.
I made this pizza yesterday. The recipe is really easy and quick, then again it’s really easy to prepare a pizza, if you buy the pastry and tomato sauce already made !!!
(3 votes, average: 4.00 out of 5) Loading ...03
November
2009
Difficulty:
Preparation time: 15min.
Today’s recipe is based on ingredients you won’t find very often on this blog, because Bouchon really does not like seafood. Since I am a BIG fan, I have to give in sometimes, but usually I just enjoy some while eating out. This recipe, however, is a classic in our household, because I can make some Carbonara Tagliatelle for Bouchon while I cook some shrimps to accompany my own pasta!
(2 votes, average: 5.00 out of 5) Loading ...29
October
2009
Difficulty:
Preparation time: 30min.
Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.
(2 votes, average: 4.00 out of 5) Loading ...22
October
2009
Difficulty:
Preparation time: 30min.
Today’s recipe is one that everybody probably already knows how to prepare, but well I had some spare tomato sauce from yesterday… Anyway I hope you’ll like it. I used spaghettis, but you can use any kind of pasta of course!
(2 votes, average: 3.00 out of 5) Loading ...21
October
2009
Difficulty:
Preparation time: 1h30.
You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…
(2 votes, average: 3.00 out of 5) Loading ...30
September
2009
Difficulty:
Preparation time: 1h15min.
This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!
(2 votes, average: 4.00 out of 5) Loading ...24
September
2009
Difficulty:
Preparation time: 25min.
This post will be the first of many posts of pizza recipes. We both love pizza with Bouchon, and since they are easy to prepare, and almost always good, I think it’s a must have in your recipes books. I’ll try to post some new and originals ones, and mmmh sorry for those of you who don’t like cheese because it’s an essential ingredient on pizzas!!
(2 votes, average: 5.00 out of 5) Loading ...24
August
2009
Difficulty:
Preparation time: 1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 2h30min.
Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!
(2 votes, average: 5.00 out of 5) Loading ...
