03
January
2010
Difficulty: 
Preparation time: 
45min.
This recipe is a classic, although I have to admit that it was the first time I tried it. I prepared individuals cheese soufflés, although you can just make one big one. I think they are great to serve with a green salad as a starter or appetizer, but you can also serve them with meat and sauce. A variant would be to use a different cheese, such as blue cheese.
(1 votes, average: 5.00 out of 5)
Loading ...03
January
2010
Difficulty: 
Preparation time: 50min.
This is a variant of the traditional “Quiche Lorraine”. It’s a great recipe because you can eat it cold or warm and you can save it in the fridge until the next day. I also like to prepare appetizers from this quiche, but just cutting the pie in small squares and pinching a toothpick in each square.
(1 votes, average: 5.00 out of 5) Loading ...04
November
2009
Difficulty:
Preparation time: 30min.
I made this pizza yesterday. The recipe is really easy and quick, then again it’s really easy to prepare a pizza, if you buy the pastry and tomato sauce already made !!!
(3 votes, average: 4.00 out of 5) Loading ...03
November
2009
Difficulty:
Preparation time: 15min.
Today’s recipe is based on ingredients you won’t find very often on this blog, because Bouchon really does not like seafood. Since I am a BIG fan, I have to give in sometimes, but usually I just enjoy some while eating out. This recipe, however, is a classic in our household, because I can make some Carbonara Tagliatelle for Bouchon while I cook some shrimps to accompany my own pasta!
(2 votes, average: 5.00 out of 5) Loading ...31
October
2009
Difficulty:
Preparation time: 20min.
Leeks are quite unknown and unusual, although they make a great and delicate side dish to many meals. I already put a few main leek recipes on this blog, so I hope you like them as much as I do!
(4 votes, average: 2.75 out of 5) Loading ...29
October
2009
Difficulty:
Preparation time: 30min.
Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.
(2 votes, average: 4.00 out of 5) Loading ...22
October
2009
Difficulty:
Preparation time: 30min.
Today’s recipe is one that everybody probably already knows how to prepare, but well I had some spare tomato sauce from yesterday… Anyway I hope you’ll like it. I used spaghettis, but you can use any kind of pasta of course!
(2 votes, average: 3.00 out of 5) Loading ...21
October
2009
Difficulty:
Preparation time: 1h30.
You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…
(2 votes, average: 3.00 out of 5) Loading ...10
October
2009
Difficulty:
Preparation time: 10min.
Endives (or chicory) can be cooked or used raw in salads. I actually really rarely eat them cooked, but I LOVE them raw. They are a bit bitter, and match great with cheese, especially the blue ones. This recipes of endives is a typical french recipe, with Roquefort cheese and walnuts.
(2 votes, average: 4.50 out of 5) Loading ...01
October
2009
Difficulty:
Preparation time: 40min.
Today’s recipe is again a vegetarian one, with one of my favorite ingredients: spinaches. This recipe is great to vary a bit from plain white rice, and it looks nice too with the green color. It is a prefect side dish.
(2 votes, average: 3.50 out of 5) Loading ...
