Archive for the ‘Starters’ Category

09

August

2009

Leek and Blue Cheese Pie with Sesame Seeds

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 40min.

This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!

Leek and Blue Cheese Pie with Sesame Seeds

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01

July

2009

Rolled Ham with Leek

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 15min.

This recipe of Rolled Ham with Leek is easy to prepare and can be used as a starter or side dish. You can also replace the leek by asparagus, endives or vegetable macédoine. Another variant can be prepared by pouring some Béchamel sauce and grated cheese on the rolls and then pop it into the oven until bubbly and golden brown…

Rolled Ham with Leek

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09

June

2009

Greek Salad

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 10min.

This recipe of Greek Salad is probably not conform to the original, because I am used to adapt recipes to my taste, so sorry in advance if that’s the case!!! Anyway, it’s really really easy and tasty.

Greek Salad

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06

June

2009

Quiche Lorraine

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 50min.

Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…

Quiche Lorraine

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17

May

2009

Broccoli and Blue Cheese Quiche

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 50min.

I like quiches for many reasons: they are a good option for preparing veggie meals, they are really fast to prepare and easy to make, they permit to get rid of leftovers, they can combine your favorite ingredients and most of all they are always successful because they look elaborate and taste good. I always try to keep some dough in the freezer, like this I know I can always fix a quiche in case of emergency! Although my excuse for making a quiche this time, was that I needed to use some of the broccoli that was getting bad in the fridge. I hope Bouchon will like it!!!

Broccoli and Blue Cheese Quiche

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