09
August
2009
Leek and Blue Cheese Pie with Sesame Seeds
Difficulty: 


Preparation time:
40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
09
August
2009
Difficulty: 


Preparation time:
40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
01
July
2009
Difficulty: 


Preparation time:
15min.
This recipe of Rolled Ham with Leek is easy to prepare and can be used as a starter or side dish. You can also replace the leek by asparagus, endives or vegetable macédoine. Another variant can be prepared by pouring some Béchamel sauce and grated cheese on the rolls and then pop it into the oven until bubbly and golden brown…
09
June
2009
Difficulty: 


Preparation time:
10min.
This recipe of Greek Salad is probably not conform to the original, because I am used to adapt recipes to my taste, so sorry in advance if that’s the case!!! Anyway, it’s really really easy and tasty.

06
June
2009
Difficulty: 


Preparation time:
50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
17
May
2009
Difficulty: 


Preparation time:
50min.
I like quiches for many reasons: they are a good option for preparing veggie meals, they are really fast to prepare and easy to make, they permit to get rid of leftovers, they can combine your favorite ingredients and most of all they are always successful because they look elaborate and taste good. I always try to keep some dough in the freezer, like this I know I can always fix a quiche in case of emergency! Although my excuse for making a quiche this time, was that I needed to use some of the broccoli that was getting bad in the fridge. I hope Bouchon will like it!!!
