10
January
2010
Difficulty: 
Preparation time: 
2h45min.
This meringue recipe is easy to prepare although it takes a few hours. Since the topping is made of cream, you won’t be able to keep them too long and it’s better to save them in the fridge, or just eat them all very quick!!!
(1 votes, average: 5.00 out of 5)
Loading ...10
January
2010
Difficulty:
Preparation time: 30min.
This pizza I invented is my favorite of all. I know some people think it’s weird to add sweet corn on a pizza, but I really love it! I called it “Spring Pizza” and I hope the name was not already taken. Anyway it’s quite easy to prepare and you should try it!
(1 votes, average: 5.00 out of 5) Loading ...09
January
2010
Difficulty:
Preparation time: 40min.
This potatoes and garlic recipe is tasty but I’m guessing it’s not ideal for diets! You can serve it with some chicken or just enjoy it with a green salad like we usually do. It’s actually pretty easy to prepare because you don’t need to peel the potatoes or to chop up the onions and garlic. You just put it all there in the butter and wait. If you can use a small type of potatoes, it will taste even better!
(1 votes, average: 4.00 out of 5) Loading ...08
January
2010
Difficulty:
Preparation time: 3h.
This recipe is based on the typical dough used for many kinds of cakes and cookies: 1 measure of icing sugar, 2 measures of butter and 3 measure of flour. The icing sugar makes it easier to knead the dough. The result was pretty good. The triangles tasted good and were very beautiful. Next time, I want to try with pistachios instead of hazelnuts, I think it will give it even more color and originality!
(1 votes, average: 4.00 out of 5) Loading ...08
January
2010
Difficulty:
Preparation time: 45min.
I made the little cakes the other day to bring to Bouchon’s dad place. They actually seemed like a typical chocolate cake, but I really love the touch of expresso in them! I think it would taste even better served with an English cream.
(1 votes, average: 4.00 out of 5) Loading ...03
January
2010
Difficulty:
Preparation time: 45min.
This recipe is from a great book of pastries my sister got me for christmas. I intend on trying each one of the recipes from this book, but of course we HAD to start with a chocolate dessert. Well I really loved those cookies. I couldn’t notice the banana so much, but Bouchon could. Anyway I think it gives a great consistency to the cookies.
(1 votes, average: 5.00 out of 5) Loading ...03
January
2010
Difficulty:
Preparation time: 45min.
This recipe is a classic, although I have to admit that it was the first time I tried it. I prepared individuals cheese soufflés, although you can just make one big one. I think they are great to serve with a green salad as a starter or appetizer, but you can also serve them with meat and sauce. A variant would be to use a different cheese, such as blue cheese.
(1 votes, average: 5.00 out of 5) Loading ...03
January
2010
Difficulty:
Preparation time: 50min.
This is a variant of the traditional “Quiche Lorraine”. It’s a great recipe because you can eat it cold or warm and you can save it in the fridge until the next day. I also like to prepare appetizers from this quiche, but just cutting the pie in small squares and pinching a toothpick in each square.
(1 votes, average: 5.00 out of 5) Loading ...27
November
2009
Difficulty:
Preparation time: 50min.
Now that winter is coming, with Bouchon we both have this crave for hot soups and we also like soups because they are vegetarian and healthy. This one is a bit of a fatty one though I guess, with all the cheese, cream and oil… But hey you have to fight winter cold somehow!! By the way, I know it looks exactly the same as my Vichyssoise, but it’s different =)
(3 votes, average: 3.67 out of 5) Loading ...26
November
2009
Difficulty:
Preparation time: 5min.
Here is another salad recipe. Salads are really awesome because they literally take a few minutes to prepare, they are really healthy and tasty. I particularly like to prepare salads based on spinach, because the green color of spinach leaves is much brighter and it looks that much better. However, spinach can be really hard sometimes so you might want to buy baby spinach that is softer instead!
(1 votes, average: 5.00 out of 5) Loading ...
