25
June
2009
Difficulty: 
Preparation time: 
60min.
I made this cake the other day when our friends Saskia and Lasse came over for dinner. It’s a specialty from Marseille, in the South of France. It’s easy to make, the only trick is to NOT add salt because the olives and the bacon are very salty already!
(2 votes, average: 5.00 out of 5)
Loading ...20
June
2009
Difficulty:
Preparation time: 10min.
This is a dish you can prepare in a few minutes. I use it as main dish usually but you can also serve it as a side dish, with meat for example, or accompanied by potatoes. It’s not a fancy recipe, but it’s simple.
(1 votes, average: 3.00 out of 5) Loading ...06
June
2009
Difficulty:
Preparation time: 50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
(2 votes, average: 5.00 out of 5) Loading ...
