15
January
2010
Difficulty: 
Preparation time: 
5min.
This chocolate cake recipe is awesome! You can prepare it in a few minutes and it doesn’t taste awful (don’t mind the picture)!! If you need to fix a last minute dessert, try it!! I love it! Here is the recipe for 2 cups.
(2 votes, average: 4.50 out of 5)
Loading ...15
January
2010
Difficulty:
Preparation time: 1h.
Today I wanted to try a new cake recipe, and I have to admit that I didn’t like that one so much. It sucks because I really loved the idea of mixing cheese, rosemary and honey, 3 ingredients that I LOVE. Plus the rosemary has this power of making feel good, like on vacation in the South of France… So anyway I don’t know what happened. Maybe I forgot an ingredient?
(1 votes, average: 2.00 out of 5) Loading ...08
January
2010
Difficulty:
Preparation time: 3h.
This recipe is based on the typical dough used for many kinds of cakes and cookies: 1 measure of icing sugar, 2 measures of butter and 3 measure of flour. The icing sugar makes it easier to knead the dough. The result was pretty good. The triangles tasted good and were very beautiful. Next time, I want to try with pistachios instead of hazelnuts, I think it will give it even more color and originality!
(1 votes, average: 4.00 out of 5) Loading ...08
January
2010
Difficulty:
Preparation time: 45min.
I made the little cakes the other day to bring to Bouchon’s dad place. They actually seemed like a typical chocolate cake, but I really love the touch of expresso in them! I think it would taste even better served with an English cream.
(1 votes, average: 4.00 out of 5) Loading ...18
July
2009
Difficulty:
Preparation time: 45min.
This recipe is a classic. I got it from my bestfriend’s nanny, but adapted it a bit to my taste by adding more chocolate and the frosting… There is never enough chocolate!!!
(2 votes, average: 5.00 out of 5) Loading ...25
June
2009
Difficulty:
Preparation time: 60min.
I made this cake the other day when our friends Saskia and Lasse came over for dinner. It’s a specialty from Marseille, in the South of France. It’s easy to make, the only trick is to NOT add salt because the olives and the bacon are very salty already!
(2 votes, average: 5.00 out of 5) Loading ...
