Zucchini, Tomato and Gruyère Gratin

Difficulty:

Preparation time: 1h30.

You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…

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(2 votes, average: 3.00 out of 5)

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Endives, Roquefort and Walnuts Salad

Difficulty:

Preparation time: 10min.

Endives (or chicory) can be cooked or used raw in salads. I actually really rarely eat them cooked, but I LOVE them raw. They are a bit bitter, and match great with cheese, especially the blue ones. This recipes of endives is a typical french recipe, with Roquefort cheese and walnuts.

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(2 votes, average: 4.50 out of 5)

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Rolled Ham with Leek

Difficulty:

Preparation time: 15min.

This recipe of Rolled Ham with Leek is easy to prepare and can be used as a starter or side dish. You can also replace the leek by asparagus, endives or vegetable macédoine. Another variant can be prepared by pouring some Béchamel sauce and grated cheese on the rolls and then pop it into the oven until bubbly and golden brown…

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(2 votes, average: 3.50 out of 5)

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Baked Potatoes with Camembert and Honey

Difficulty:

Preparation time: 40min.

I tried to find a word to say “gratin” in English, but the only translation I found was “sliced potatoes baked with milk and browned on top”. It’s not really a gratin per say because it doesn’t have cream or milk, but it’s really similar. So well, this recipe is based on potatoes and cheese. It HAS to be tasty !! Do I have to add that it’s way easy?!

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(2 votes, average: 4.00 out of 5)

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Spinach Lasagna

Difficulty:

Preparation time: 60min.

Today’s recipe is “Spinach Lasagna”. This recipe is vegetarian and can be modified and adapted to your taste easily. It’s one of the plates we love to eat with Bouchon, because his father brings us fresh and ecofriendly spinaches from his vegetable garden and we both love pasta and cheese. Also we are trying to eat vegetarian (and healthy and diet…) as much as possible, but it’s not always easy to find tasty veggie recipes. I think this one is a must in the category!!

Check it out and let me know if you like it!

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(2 votes, average: 5.00 out of 5)

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