27
November
2009
Difficulty: 
Preparation time: 
50min.
Now that winter is coming, with Bouchon we both have this crave for hot soups and we also like soups because they are vegetarian and healthy. This one is a bit of a fatty one though I guess, with all the cheese, cream and oil… But hey you have to fight winter cold somehow!! By the way, I know it looks exactly the same as my Vichyssoise, but it’s different =)
(3 votes, average: 3.67 out of 5)
Loading ...31
October
2009
Difficulty:
Preparation time: 20min.
Leeks are quite unknown and unusual, although they make a great and delicate side dish to many meals. I already put a few main leek recipes on this blog, so I hope you like them as much as I do!
(3 votes, average: 3.00 out of 5) Loading ...22
October
2009
Difficulty:
Preparation time: 30min.
Today’s recipe is one that everybody probably already knows how to prepare, but well I had some spare tomato sauce from yesterday… Anyway I hope you’ll like it. I used spaghettis, but you can use any kind of pasta of course!
(2 votes, average: 3.00 out of 5) Loading ...10
October
2009
Difficulty:
Preparation time: 10min.
Endives (or chicory) can be cooked or used raw in salads. I actually really rarely eat them cooked, but I LOVE them raw. They are a bit bitter, and match great with cheese, especially the blue ones. This recipes of endives is a typical french recipe, with Roquefort cheese and walnuts.
(2 votes, average: 4.50 out of 5) Loading ...24
August
2009
Difficulty:
Preparation time: 1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(2 votes, average: 5.00 out of 5) Loading ...20
June
2009
Difficulty:
Preparation time: 10min.
This is a dish you can prepare in a few minutes. I use it as main dish usually but you can also serve it as a side dish, with meat for example, or accompanied by potatoes. It’s not a fancy recipe, but it’s simple.
(1 votes, average: 3.00 out of 5) Loading ...15
June
2009
Difficulty:
Preparation time: 60min.
Today’s recipe is “Spinach Lasagna”. This recipe is vegetarian and can be modified and adapted to your taste easily. It’s one of the plates we love to eat with Bouchon, because his father brings us fresh and ecofriendly spinaches from his vegetable garden and we both love pasta and cheese. Also we are trying to eat vegetarian (and healthy and diet…) as much as possible, but it’s not always easy to find tasty veggie recipes. I think this one is a must in the category!!
Check it out and let me know if you like it!
(2 votes, average: 5.00 out of 5) Loading ...06
June
2009
Difficulty:
Preparation time: 50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
(2 votes, average: 5.00 out of 5) Loading ...17
May
2009
Difficulty:
Preparation time: 50min.
I like quiches for many reasons: they are a good option for preparing veggie meals, they are really fast to prepare and easy to make, they permit to get rid of leftovers, they can combine your favorite ingredients and most of all they are always successful because they look elaborate and taste good. I always try to keep some dough in the freezer, like this I know I can always fix a quiche in case of emergency! Although my excuse for making a quiche this time, was that I needed to use some of the broccoli that was getting bad in the fridge. I hope Bouchon will like it!!!
(2 votes, average: 3.50 out of 5) Loading ...
