09
August
2009
Difficulty: 
Preparation time: 
40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(2 votes, average: 5.00 out of 5)
Loading ...01
July
2009
Difficulty:
Preparation time: 15min.
This recipe of Rolled Ham with Leek is easy to prepare and can be used as a starter or side dish. You can also replace the leek by asparagus, endives or vegetable macédoine. Another variant can be prepared by pouring some Béchamel sauce and grated cheese on the rolls and then pop it into the oven until bubbly and golden brown…
(2 votes, average: 3.50 out of 5) Loading ...30
June
2009
Difficulty:
Preparation time: 15min.
Guacamole is a great appetizer of Aztec origin. It’s very popular here in Spain. It’s usually served as a dipping sauce for nachos, that you can buy in many different flavors. My favorites are the chili and cheese ones, but I especially like to mix different flavors in a bowl. What Bouchon really likes is to melt cheese on the nachos first.
I don’t like to buy Guacamole already prepared so much, because I think it’s too smooth and liquid. I prefer to prepare it myself, like this I can mix it as thoroughly as I want. Also it takes just a few minutes and doesn’t need cooking or anything!!
(2 votes, average: 4.50 out of 5) Loading ...25
June
2009
Difficulty:
Preparation time: 60min.
I made this cake the other day when our friends Saskia and Lasse came over for dinner. It’s a specialty from Marseille, in the South of France. It’s easy to make, the only trick is to NOT add salt because the olives and the bacon are very salty already!
(2 votes, average: 5.00 out of 5) Loading ...20
June
2009
Difficulty:
Preparation time: 10min.
This is a dish you can prepare in a few minutes. I use it as main dish usually but you can also serve it as a side dish, with meat for example, or accompanied by potatoes. It’s not a fancy recipe, but it’s simple.
(1 votes, average: 3.00 out of 5) Loading ...18
June
2009
Difficulty:
Preparation time: 40min.
I tried to find a word to say “gratin” in English, but the only translation I found was “sliced potatoes baked with milk and browned on top”. It’s not really a gratin per say because it doesn’t have cream or milk, but it’s really similar. So well, this recipe is based on potatoes and cheese. It HAS to be tasty !! Do I have to add that it’s way easy?!
(2 votes, average: 4.00 out of 5) Loading ...09
June
2009
Difficulty:
Preparation time: 10min.
This recipe of Greek Salad is probably not conform to the original, because I am used to adapt recipes to my taste, so sorry in advance if that’s the case!!! Anyway, it’s really really easy and tasty.
(2 votes, average: 4.00 out of 5) Loading ...06
June
2009
Difficulty:
Preparation time: 50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
(2 votes, average: 5.00 out of 5) Loading ...31
May
2009
Difficulty:
Preparation time: 30min.
Today, I will show you how to realize this recipe of noodles with vegetables. It’s vegetarian and tasty, and really easy to make, although it might take time to cut all the vegetables. The variety of vegetables you combine with the noodles is really up to your taste, but I’ll show you an example with this recipe of noodles that I prepared especially to combine a lot of colors. The more colors you add, the more tasty it looks!
(2 votes, average: 5.00 out of 5) Loading ...17
May
2009
Difficulty:
Preparation time: 50min.
I like quiches for many reasons: they are a good option for preparing veggie meals, they are really fast to prepare and easy to make, they permit to get rid of leftovers, they can combine your favorite ingredients and most of all they are always successful because they look elaborate and taste good. I always try to keep some dough in the freezer, like this I know I can always fix a quiche in case of emergency! Although my excuse for making a quiche this time, was that I needed to use some of the broccoli that was getting bad in the fridge. I hope Bouchon will like it!!!
(2 votes, average: 3.50 out of 5) Loading ...
