09
August
2009
Difficulty: 
Preparation time: 
40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(2 votes, average: 5.00 out of 5)
Loading ...18
July
2009
Difficulty:
Preparation time: 45min.
This recipe is a classic. I got it from my bestfriend’s nanny, but adapted it a bit to my taste by adding more chocolate and the frosting… There is never enough chocolate!!!
(2 votes, average: 5.00 out of 5) Loading ...06
June
2009
Difficulty:
Preparation time: 50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
(2 votes, average: 5.00 out of 5) Loading ...17
May
2009
Difficulty:
Preparation time: 50min.
I like quiches for many reasons: they are a good option for preparing veggie meals, they are really fast to prepare and easy to make, they permit to get rid of leftovers, they can combine your favorite ingredients and most of all they are always successful because they look elaborate and taste good. I always try to keep some dough in the freezer, like this I know I can always fix a quiche in case of emergency! Although my excuse for making a quiche this time, was that I needed to use some of the broccoli that was getting bad in the fridge. I hope Bouchon will like it!!!
(2 votes, average: 3.50 out of 5) Loading ...10
May
2009
Difficulty:
Preparation time: 40min.
Bouchon really loves “empanadas”, which are some kind of stuff bread or pastries. Empanadas are really typical in Hispanic countries, but I never saw any in France as much as I can remember. I never really liked them before because the only times I tried them was after going out late at night in Barcelona and buying them in the street from the beer dealers and as you can imagine, those ones are not really tasty…
But well I decided today to try to make some for the 1st time and see how that would go. It was much faster and easier than expected and the great thing is that you can fill them with basically anything you’d like! Here is the recipe of the ones I made today: Spinach Pastries.
(3 votes, average: 5.00 out of 5) Loading ...
