29
October
2009
Difficulty: 
Preparation time: 
30min.
Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.
(2 votes, average: 4.00 out of 5)
Loading ...24
August
2009
Difficulty:
Preparation time: 1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5) Loading ...25
June
2009
Difficulty:
Preparation time: 60min.
I made this cake the other day when our friends Saskia and Lasse came over for dinner. It’s a specialty from Marseille, in the South of France. It’s easy to make, the only trick is to NOT add salt because the olives and the bacon are very salty already!
(2 votes, average: 5.00 out of 5) Loading ...
