Recipes Tagged ‘garlic’

09

January

2010

Potatoes & Garlic Confit

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Preparation time: clock 40min.

This potatoes and garlic recipe is tasty but I’m guessing it’s not ideal for diets! You can serve it with some chicken or just enjoy it with a green salad like we usually do. It’s actually pretty easy to prepare because you don’t need to peel the potatoes or to chop up the onions and garlic. You just put it all there in the butter and wait. If you can use a small type of potatoes, it will taste even better!

Potatoes & Garlic Confit

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27

November

2009

Creamy Leek Soup

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Preparation time: clock 50min.

Now that winter is coming, with Bouchon we both have this crave for hot soups and we also like soups because they are vegetarian and healthy. This one is a bit of a fatty one though I guess, with all the cheese, cream and oil… But hey you have to fight winter cold somehow!! By the way, I know it looks exactly the same as my Vichyssoise, but it’s different =)

Creamy Leek Soup

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03

November

2009

Tagliatelle with Shrimps

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Preparation time: clock 15min.

Today’s recipe is based on ingredients you won’t find very often on this blog, because Bouchon really does not like seafood. Since I am a BIG fan, I have to give in sometimes, but usually I just enjoy some while eating out. This recipe, however, is a classic in our household, because I can make some Carbonara Tagliatelle for Bouchon while I cook some shrimps to accompany my own pasta!

Tagliatelle with Shrimps

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29

October

2009

Pasta “à la Provençale”

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Preparation time: clock 30min.

Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.

Pasta

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22

October

2009

Tomato Pasta

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 30min.

Today’s recipe is one that everybody probably already knows how to prepare, but well I had some spare tomato sauce from yesterday… Anyway I hope you’ll like it. I used spaghettis, but you can use any kind of pasta of course!

Tomato Pasta

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21

October

2009

Zucchini, Tomato and Gruyère Gratin

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 1h30.

You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…

Zucchini, Tomato and Gruyère Gratin

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30

September

2009

Zucchini and Tomato Pie

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Preparation time: clock 1h15min.

This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!

Zucchini and Tomato Pie

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09

August

2009

Gazpacho

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 2h30min.

Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!

Gazpacho

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06

August

2009

Garlic Confit

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 1h.

This a great way to use garlic about to go bad! It’s really easy to make and you can keep it in the fridge for about a month. You can then add your garlic confit to many dishes to give them a great flavor.

Garlic Confit

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18

June

2009

Baked Potatoes with Camembert and Honey

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 40min.

I tried to find a word to say “gratin” in English, but the only translation I found was “sliced potatoes baked with milk and browned on top”. It’s not really a gratin per say because it doesn’t have cream or milk, but it’s really similar. So well, this recipe is based on potatoes and cheese. It HAS to be tasty !! Do I have to add that it’s way easy?!

Baked Potatoes with Camembert and Honey

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