French Goat Cheese and Walnuts Green Salad

Difficulty:

Preparation time: 5min.

This is one of my favorite salads recipes, because I love the combination of dry fruits with cheese and I love the colors. I like to change the ingredients too, by adding slices of apples or honey on the goat cheese. The possibilities are endless… Try to use romaine lettuces for a better resistance to heat if you plan on eating the cheese before pouring it on the salad.

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(1 votes, average: 5.00 out of 5)

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Zucchini and Apple Pizza

Difficulty:

Preparation time: 25min.

This post will be the first of many posts of pizza recipes. We both love pizza with Bouchon, and since they are easy to prepare, and almost always good, I think it’s a must have in your recipes books. I’ll try to post some new and originals ones, and mmmh sorry for those of you who don’t like cheese because it’s an essential ingredient on pizzas!!

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(2 votes, average: 5.00 out of 5)

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Spinach & Goat Cheese Pastries

Difficulty:

Preparation time: 40min.

Bouchon really loves “empanadas”, which are some kind of stuff bread or pastries. Empanadas are really typical in Hispanic countries, but I never saw any in France as much as I can remember. I never really liked them before because the only times I tried them was after going out late at night in Barcelona and buying them in the street from the beer dealers and as you can imagine, those ones are not really tasty…

But well I decided today to try to make some for the 1st time and see how that would go. It was much faster and easier than expected and the great thing is that you can fill them with basically anything you’d like! Here is the recipe of the ones I made today: Spinach Pastries.

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(3 votes, average: 5.00 out of 5)

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