10
January
2010
Difficulty: 
Preparation time: 
30min.
This pizza I invented is my favorite of all. I know some people think it’s weird to add sweet corn on a pizza, but I really love it! I called it “Spring Pizza” and I hope the name was not already taken. Anyway it’s quite easy to prepare and you should try it!
(1 votes, average: 5.00 out of 5)
Loading ...27
November
2009
Difficulty:
Preparation time: 50min.
Now that winter is coming, with Bouchon we both have this crave for hot soups and we also like soups because they are vegetarian and healthy. This one is a bit of a fatty one though I guess, with all the cheese, cream and oil… But hey you have to fight winter cold somehow!! By the way, I know it looks exactly the same as my Vichyssoise, but it’s different =)
(3 votes, average: 3.67 out of 5) Loading ...04
November
2009
Difficulty:
Preparation time: 30min.
I made this pizza yesterday. The recipe is really easy and quick, then again it’s really easy to prepare a pizza, if you buy the pastry and tomato sauce already made !!!
(3 votes, average: 4.00 out of 5) Loading ...21
October
2009
Difficulty:
Preparation time: 1h30.
You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…
(2 votes, average: 3.00 out of 5) Loading ...25
June
2009
Difficulty:
Preparation time: 60min.
I made this cake the other day when our friends Saskia and Lasse came over for dinner. It’s a specialty from Marseille, in the South of France. It’s easy to make, the only trick is to NOT add salt because the olives and the bacon are very salty already!
(2 votes, average: 5.00 out of 5) Loading ...15
June
2009
Difficulty:
Preparation time: 60min.
Today’s recipe is “Spinach Lasagna”. This recipe is vegetarian and can be modified and adapted to your taste easily. It’s one of the plates we love to eat with Bouchon, because his father brings us fresh and ecofriendly spinaches from his vegetable garden and we both love pasta and cheese. Also we are trying to eat vegetarian (and healthy and diet…) as much as possible, but it’s not always easy to find tasty veggie recipes. I think this one is a must in the category!!
Check it out and let me know if you like it!
(2 votes, average: 5.00 out of 5) Loading ...06
June
2009
Difficulty:
Preparation time: 50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
(2 votes, average: 5.00 out of 5) Loading ...17
May
2009
Difficulty:
Preparation time: 50min.
I like quiches for many reasons: they are a good option for preparing veggie meals, they are really fast to prepare and easy to make, they permit to get rid of leftovers, they can combine your favorite ingredients and most of all they are always successful because they look elaborate and taste good. I always try to keep some dough in the freezer, like this I know I can always fix a quiche in case of emergency! Although my excuse for making a quiche this time, was that I needed to use some of the broccoli that was getting bad in the fridge. I hope Bouchon will like it!!!
(2 votes, average: 3.50 out of 5) Loading ...
