31
October
2009
Difficulty: 
Preparation time: 
20min.
Leeks are quite unknown and unusual, although they make a great and delicate side dish to many meals. I already put a few main leek recipes on this blog, so I hope you like them as much as I do!
(3 votes, average: 3.00 out of 5)
Loading ...24
August
2009
Difficulty:
Preparation time: 1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(2 votes, average: 5.00 out of 5) Loading ...10
May
2009
Difficulty:
Preparation time: 40min.
Bouchon really loves “empanadas”, which are some kind of stuff bread or pastries. Empanadas are really typical in Hispanic countries, but I never saw any in France as much as I can remember. I never really liked them before because the only times I tried them was after going out late at night in Barcelona and buying them in the street from the beer dealers and as you can imagine, those ones are not really tasty…
But well I decided today to try to make some for the 1st time and see how that would go. It was much faster and easier than expected and the great thing is that you can fill them with basically anything you’d like! Here is the recipe of the ones I made today: Spinach Pastries.
(3 votes, average: 5.00 out of 5) Loading ...
