Recipes Tagged ‘Parsley’

30

September

2009

Zucchini and Tomato Pie

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 1h15min.

This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!

Zucchini and Tomato Pie

Read the recipe »

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
Loading ... Loading ...

No Comments »

09

August

2009

Gazpacho

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 2h30min.

Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!

Gazpacho

Read the recipe »

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading ... Loading ...

No Comments »

18

June

2009

Baked Potatoes with Camembert and Honey

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 40min.

I tried to find a word to say “gratin” in English, but the only translation I found was “sliced potatoes baked with milk and browned on top”. It’s not really a gratin per say because it doesn’t have cream or milk, but it’s really similar. So well, this recipe is based on potatoes and cheese. It HAS to be tasty !! Do I have to add that it’s way easy?!

Baked Potatoes with Camembert and Honey

Read the recipe »

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
Loading ... Loading ...

2 Comments »