20
January
2010
Difficulty: 
Preparation time: 
50min.
And another quiche! I thought it would be fun to try all the quiche recipes I could find. This one was supposed to be with gorgonzola cheese, but I didn’t have any so I thought let’s try with blue cheese instead. It was pretty good, a bit weird but definitely a keeper. I guess I’m gonna have to try it with gorgonzola another day anyway!!
(2 votes, average: 4.00 out of 5)
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January
2010
Difficulty:
Preparation time: 50min.
The idea for this onion quiche recipe comes from my friend Saskia, you made one for us the other day. I can’t remember exactly the ingredients she used to prepare her pie, but they have to be similar to the ones I describe here. At least, and for once, I managed to take a picture that isn’t that bad. I find it really hard to take pictures of quiches and pizzas!!
(1 votes, average: 4.00 out of 5) Loading ...03
January
2010
Difficulty:
Preparation time: 50min.
This is a variant of the traditional “Quiche Lorraine”. It’s a great recipe because you can eat it cold or warm and you can save it in the fridge until the next day. I also like to prepare appetizers from this quiche, but just cutting the pie in small squares and pinching a toothpick in each square.
(1 votes, average: 5.00 out of 5) Loading ...30
September
2009
Difficulty:
Preparation time: 1h15min.
This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!
(2 votes, average: 4.00 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(2 votes, average: 5.00 out of 5) Loading ...06
June
2009
Difficulty:
Preparation time: 50min.
Today, I’ll show you how to make the traditional “Quiche Lorraine”. This recipe is one of the easiest and fastest I know and it’s probably the meal I cook the most often! It’s a typical dish from my homeland, maybe that’s why I love it so much…
(2 votes, average: 5.00 out of 5) Loading ...
