27
November
2009
Difficulty: 
Preparation time: 
50min.
Now that winter is coming, with Bouchon we both have this crave for hot soups and we also like soups because they are vegetarian and healthy. This one is a bit of a fatty one though I guess, with all the cheese, cream and oil… But hey you have to fight winter cold somehow!! By the way, I know it looks exactly the same as my Vichyssoise, but it’s different =)
(3 votes, average: 3.67 out of 5)
Loading ...24
August
2009
Difficulty:
Preparation time: 1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 2h30min.
Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!
(2 votes, average: 5.00 out of 5) Loading ...
