Recipes Tagged ‘tomatoes’

11

January

2010

French Goat Cheese and Walnuts Green Salad

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Preparation time: clock 5min.

This is one of my favorite salads recipes, because I love the combination of dry fruits with cheese and I love the colors. I like to change the ingredients too, by adding slices of apples or honey on the goat cheese. The possibilities are endless… Try to use romaine lettuces for a better resistance to heat if you plan on eating the cheese before pouring it on the salad.


French Goat Cheese and Walnuts Green Salad

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29

October

2009

Pasta “à la Provençale”

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Preparation time: clock 30min.

Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.

Pasta

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22

October

2009

Tomato Pasta

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Preparation time: clock 30min.

Today’s recipe is one that everybody probably already knows how to prepare, but well I had some spare tomato sauce from yesterday… Anyway I hope you’ll like it. I used spaghettis, but you can use any kind of pasta of course!

Tomato Pasta

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21

October

2009

Zucchini, Tomato and Gruyère Gratin

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Preparation time: clock 1h30.

You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…

Zucchini, Tomato and Gruyère Gratin

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30

September

2009

Zucchini and Tomato Pie

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Preparation time: clock 1h15min.

This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!

Zucchini and Tomato Pie

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09

August

2009

Gazpacho

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 2h30min.

Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!

Gazpacho

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30

June

2009

Guacamole

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Preparation time: clock 15min.

Guacamole is a great appetizer of Aztec origin. It’s very popular here in Spain. It’s usually served as a dipping sauce for nachos, that you can buy in many different flavors. My favorites are the chili and cheese ones, but I especially like to mix different flavors in a bowl. What Bouchon really likes is to melt cheese on the nachos first.


I don’t like to buy Guacamole already prepared so much, because I think it’s too smooth and liquid. I prefer to prepare it myself, like this I can mix it as thoroughly as I want. Also it takes just a few minutes and doesn’t need cooking or anything!!


Guacamole

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09

June

2009

Greek Salad

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 10min.

This recipe of Greek Salad is probably not conform to the original, because I am used to adapt recipes to my taste, so sorry in advance if that’s the case!!! Anyway, it’s really really easy and tasty.

Greek Salad

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