24
August
2009
Difficulty: 
Preparation time: 
1h30min.
Since it’s so hot here these days and we have a lot of vegetables from the garden, I made another refreshing soup which is eaten cold: the Vichyssoise. This origins of this soup are not exactly known, but it is French for sure!!
(2 votes, average: 4.50 out of 5)
Loading ...09
August
2009
Difficulty:
Preparation time: 2h30min.
Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!
(2 votes, average: 5.00 out of 5) Loading ...09
August
2009
Difficulty:
Preparation time: 40min.
This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!
(2 votes, average: 5.00 out of 5) Loading ...15
June
2009
Difficulty:
Preparation time: 60min.
Today’s recipe is “Spinach Lasagna”. This recipe is vegetarian and can be modified and adapted to your taste easily. It’s one of the plates we love to eat with Bouchon, because his father brings us fresh and ecofriendly spinaches from his vegetable garden and we both love pasta and cheese. Also we are trying to eat vegetarian (and healthy and diet…) as much as possible, but it’s not always easy to find tasty veggie recipes. I think this one is a must in the category!!
Check it out and let me know if you like it!
(2 votes, average: 5.00 out of 5) Loading ...24
May
2009
Difficulty:
Preparation time: 2h30min.
The other day, I invited our friend Etienne to have some homemade Couscous. It’s not particularly fancy or anything but I like to prepare couscous when I invite people because everybody usually likes it, and since it’s so long to prepare, it is pretty much the same to prepare for 2 persons than for 5 (and you can keep the leftovers for the next day). Moreover, dishes like couscous that are long to prepare are unusual because nobody wants to spend 3 hours cooking nowadays. The secret is that it takes actually only about 30 minutes to cut the vegetables. The rest is basically waiting for the meal to cook itself. So well, what I am trying to say, is that we don’t eat couscous everyday so better enjoy it! Now let’s see if the lucky guests liked it?!
(2 votes, average: 3.50 out of 5) Loading ...
