Recipes Tagged ‘Vegetarian’

09

January

2010

Potatoes & Garlic Confit

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Preparation time: clock 40min.

This potatoes and garlic recipe is tasty but I’m guessing it’s not ideal for diets! You can serve it with some chicken or just enjoy it with a green salad like we usually do. It’s actually pretty easy to prepare because you don’t need to peel the potatoes or to chop up the onions and garlic. You just put it all there in the butter and wait. If you can use a small type of potatoes, it will taste even better!

Potatoes & Garlic Confit

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31

October

2009

Leeks with Cream

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 20min.

Leeks are quite unknown and unusual, although they make a great and delicate side dish to many meals. I already put a few main leek recipes on this blog, so I hope you like them as much as I do!

Leeks with Cream

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29

October

2009

Pasta “à la Provençale”

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Preparation time: clock 30min.

Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.

Pasta

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21

October

2009

Zucchini, Tomato and Gruyère Gratin

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 1h30.

You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…

Zucchini, Tomato and Gruyère Gratin

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10

October

2009

Endives, Roquefort and Walnuts Salad

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Preparation time: clock 10min.

Endives (or chicory) can be cooked or used raw in salads. I actually really rarely eat them cooked, but I LOVE them raw. They are a bit bitter, and match great with cheese, especially the blue ones. This recipes of endives is a typical french recipe, with Roquefort cheese and walnuts.


Endives, Roquefort and Walnut Salad

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08

October

2009

Strawberries with Sugar

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 15min.

This is probably the easier recipe in the world! It takes advantage of the natural ability of strawberries to get juicy when you sprinkle sugar on them.


Strawberries with Sugar

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01

October

2009

Spinach Risotto

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 40min.

Today’s recipe is again a vegetarian one, with one of my favorite ingredients: spinaches. This recipe is great to vary a bit from plain white rice, and it looks nice too with the green color. It is a prefect side dish.

Spinach Risotto

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30

September

2009

Zucchini and Tomato Pie

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 1h15min.

This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!

Zucchini and Tomato Pie

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09

August

2009

Gazpacho

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 2h30min.

Gazpacho is a vegetables (mainly tomatoes) soup, originating from the South of Spain. It’s consumed cold, so it’s a perfect refreshing dish for hot summer days. There are many variations of gazpacho, but the one described here is the most typical (you can replace the tomatoes with avocados or cucumbers for a green version).
I want to thank my friend Claire for giving me the idea for this recipe!!

Gazpacho

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09

August

2009

Leek and Blue Cheese Pie with Sesame Seeds

Difficulty: difficulty leveldifficulty leveldifficulty level

Preparation time: clock 40min.

This leek pie is really tasty!! It’s fresh and vegetarian, easy to make and original. It’s definitely a must for your summer recipes!

Leek and Blue Cheese Pie with Sesame Seeds

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