29
October
2009
Difficulty: 
Preparation time: 
30min.
Today, I want to show you how to prepare a very tasty and good looking pasta. This is a French recipe, originary from the South East region, also called “Provence“. It’s vegetarian and quite easy to prepare, although you will need a few ingredients.
(2 votes, average: 4.00 out of 5)
Loading ...21
October
2009
Difficulty:
Preparation time: 1h30.
You probably noticed by now that I have been struggling with the pictures of this blog, blaming my iPhone or the light for the bad quality of the shots. Well today I’m gonna admit that I actually failed at preparing a nice looking gratin!! However I can assure you that it was really tasty! Once again this recipe is vegetarian and quite easy, although it takes some time to prepare it. Just try it, you won’t regret it…
(2 votes, average: 3.00 out of 5) Loading ...30
September
2009
Difficulty:
Preparation time: 1h15min.
This is one of the few recipes I prepare that doesn’t have cheese in it! It’s a fresh and vegetarian pie, ideal for a light summer meal. It’s not difficult to prepare easier!
(2 votes, average: 4.00 out of 5) Loading ...24
September
2009
Difficulty:
Preparation time: 25min.
This post will be the first of many posts of pizza recipes. We both love pizza with Bouchon, and since they are easy to prepare, and almost always good, I think it’s a must have in your recipes books. I’ll try to post some new and originals ones, and mmmh sorry for those of you who don’t like cheese because it’s an essential ingredient on pizzas!!
(2 votes, average: 5.00 out of 5) Loading ...31
May
2009
Difficulty:
Preparation time: 30min.
Today, I will show you how to realize this recipe of noodles with vegetables. It’s vegetarian and tasty, and really easy to make, although it might take time to cut all the vegetables. The variety of vegetables you combine with the noodles is really up to your taste, but I’ll show you an example with this recipe of noodles that I prepared especially to combine a lot of colors. The more colors you add, the more tasty it looks!
(2 votes, average: 5.00 out of 5) Loading ...24
May
2009
Difficulty:
Preparation time: 2h30min.
The other day, I invited our friend Etienne to have some homemade Couscous. It’s not particularly fancy or anything but I like to prepare couscous when I invite people because everybody usually likes it, and since it’s so long to prepare, it is pretty much the same to prepare for 2 persons than for 5 (and you can keep the leftovers for the next day). Moreover, dishes like couscous that are long to prepare are unusual because nobody wants to spend 3 hours cooking nowadays. The secret is that it takes actually only about 30 minutes to cut the vegetables. The rest is basically waiting for the meal to cook itself. So well, what I am trying to say, is that we don’t eat couscous everyday so better enjoy it! Now let’s see if the lucky guests liked it?!
(2 votes, average: 3.50 out of 5) Loading ...
